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Urad Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The dal is boiled and has an unusual mucilaginous texture. Urad Chilka dal is a traditional ingredient in Indian curries and dishes. The most common dish prepared using this dal is dal makhani.
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