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Rice flour is a great replacement for gluten-containing flours. It is widely used in the kitchen, so it is always worth having it at hand! It is rich in vitamins and minerals, high in dietary fiber and low in fat. Gluten-free rice flour can be used, among others, for baking cakes, cookies and preparing desserts, as a thickening agent for sauces, as well as for the preparation of pancakes or pies.
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