Item added to cart
Organic masoor dal has a delicate, nutty flavor with a smooth texture. These split red lentils are one of the fastest-cooking lentils. They go excellent with strong spices and herbs such as garlic, ginger, tamarind, cilantro and curry leaves. Masoor dal is used throughout the world from Turkey to Saudi Arabia to India.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.