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Cane sugar white, also known as jaggery or gur, is a type of unrefined sugar made from the sap or juice of sugarcane. It has a golden-white color and a slightly caramel-like flavor. Cane sugar white is considered a more natural and less processed alternative to refined white sugar, as it retains some of the natural molasses and minerals from the sugarcane. It is often used in Indian cuisine, particularly in traditional sweets and desserts.
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