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Weikfield Cornflour is a versatile pantry staple that adds a smooth texture and thickness to a variety of culinary creations. Made from finely ground corn kernels, this cornflour is gluten-free and lends a neutral taste, making it suitable for both sweet and savory dishes. Whether used as a thickening agent for soups, gravies, or sauces, or as a key ingredient in baking recipes like cakes and cookies, Weikfield Cornflour ensures consistent results and a satisfyingly smooth texture.
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