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India
Eastern Pav Bhaji Masala is a flavorful spice blend essential for preparing Pav Bhaji, a beloved street food dish originating from Maharashtra, India. This aromatic blend combines a variety of spices such as coriander, cumin, turmeric, and red chili powder, along with dried mango powder and fennel seeds, to create a rich and savory masala paste. When mixed with mashed vegetables and served with buttered pav (bread rolls), Eastern Pav Bhaji Masala adds an explosion of flavors to this hearty and satisfying dish, making it a favorite among food enthusiasts worldwide.
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