Item added to cart
Puttu is a breakfast staple in most of South India. It is made by soaking this flour with salt and water for 5 minutes, adding fresh grated coconut, and steaming. It is most commonly prepared in a Puttu Maker, but you may also use any steaming vessel in a pressure cooker. Puttu is most commonly eaten with bananas, steamed chickpea curry, chicken curry or boiled green gram.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
![Pack of 2 - Mother's Recipe Kerala Mango Pickle - 400 Gm (14.1 Oz) [Buy 1 Get 1 Free]](https://www.zifiti.com/images/itemImgMed/13423/13423_2311619.jpg "Pack of 2 - Mother's Recipe Kerala Mango Pickle - 400 Gm (14.1 Oz) [Buy 1 Get 1 Free]")
