Shan Kabsa Rice Arabic Seasoning Mix 2.11 oz (60g) - Spice Powder for Arabic Style Meat Pilaf with Almond, Raisen & Tomato - Suitable for Vegetarians - Airtight Bag in a Box

• Brand: Shan
• Category: Grocery
• Code: SOI-06846
• Item ID: 2913755

• Seller: Mahaekart LLC
• Availability: 36
• Ships from: FL, USA
• Ships in: 1 business days
• Transit time: Up to 5 business days
• Delivery by: May 27 to May 29
• Notes: Free Shipping

• Quantity- Shan Arabic Kabsa Rice comes packaged and sealed in a box containing a packet of 2.12oz of spices

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All ourproducts are carefully packaged under the most hygienic conditions accordingto international quality standard. All products of Shan Foods are ISO9001:2015.Shan Foods is committed to make your life easy in the kitchen and atthe same time delighting your taste buds. We are the pioneer of ready to makemasala packets. We are continuously working hard to ensure you can serveauthentic Pakistani/Indian food to your loved ones. Each recipe is tailored toensure a delicious taste through our special herbs seasoning and spices. ShanArabic Kabsa mix helps you recreate the authentic traditional taste of ArabicKabsa which is a true legacy of the sub-continental cuisine. STEPS OFCOOKING1. Heat oil. Stir-fry onion till very light golden. 2. Add meat. Stir-fry for 1-2 minutes. 3. Add tomatoes. Stir-fry for 2-3 minutes, add Shan KabsaRice Mix, tomato paste and stir. 4. Add 5 cups of water. Bring to boil, thenreduce heat to low. Cover and cook for: chicken 35 minutes, lamb/ mutton 45minutes or till meat is tender and soft. 5. Add drained rice. Bring to boilthen reduce heat to low. Cover tightly (with aluminum foil) and cook forexactly 15 minutes on low heat. 6. Remove cover. (Note: If the rice is nottender, sprinkle half (????) cup of hot water over it). Cover and cook for 5minutes or till the rice are tender. Mix the rice and put it in a serving dishand place the meat over it.