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Spices blend for Red Kidney Beans
Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop 100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly Black Eyed beans can also be made using same spice blend.
Ingredients: Coriander salt dry mango pomegranate seeds chilli cumin musk melon black pepper black salt fenugreek leaves cloves mint nutmeg dry ginger cinnamon bay leaf cardamom seeds caraway mace cardamom green.
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