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Black peppercorns are sun-dried fermented green berries from a pepper vine native to Southwestern India. This spice is ever so popular throughout the world. It has a pungent fragrance and spicy taste. Black pepper is evident in almost all curries dals and numerous spice blends. Black pepper is a digestive a liver stimulant and helps relieve bronchial asthma fevers and colds poor circulation and toothaches.
Ingredients: Whole black peppercorns
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