Item added to cart
India
Masoor Dal is the most commonly used Dal in India. Once cooked, it achieves a beautiful golden color and contains tons of nutrients from protein to being a powerhouse of low carbohydrates. You can boil the Jiva Organic Masoor Dal and then make a delectable halwa or yummy paranthas out of them. It is light on stomach.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.