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Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and the enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dishKashmiri chilli has a mild taste, attractive colour and many health benefits making it an important ingredient for the Indian kitchen.
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